The Veranda’s themed menu weeks

Throughout the year we celebrate the changing of the seasons and traditional festivities with themed menu weeks at the Veranda restaurant. First up is our Västerbotten buffet, followed by an Easter buffet, a crayfish party, shellfish weeks, our Mårten Gås goose fête and a spectacular Christmas smörgåsbord. And we ring in the New Year with a grandiose New Year’s supper. Book a table in good time, our themed menus are very popular!

Boka a table


A true Swedish classic. Since 1991, the restaurant's guests have enjoyed well composed dishes from one of the country's most traditional culinary regions. 
Served between January 19 - February 6 2022
SEK 725


August 11-12, 2022
6-10 pm
SEK 995
Children 6-12 years SEK 395


Fall is the season for seafood at the Veranda. Our shellfish extravaganza is a feast of the finest shellfish that the sea has to offer, as well as all the accompaniments that enhance the flavour and enjoyment of these seafood delicacies. Served in Vinterträdgården.

Book here!

September 10 – Sunday October 8, 2021
Wednesday to Friday 6 - 10 pm
Saturdays 3:30-6 pm & 8-11 pm
SUnday 3:30-6 pm
SEK 1650
Children 6-12 years SEK 550


Just like every year, the Veranda welcomes all those who like goose, "black soup" and apple pie for Mårten Gås, a goose festival that originates in the southern Swedish county of Skåne.

Traditional goose dinner in the evenings from  November 10 - November 14 2021
SEK 750 for a three course evening menu

Black soup with giblets (or oxtail consommé)
Fried goose with red cabbage
Apple cake with vanilla sauce

The ordinary à la carte menu is always available. 



7 pm. New Year's buffet
SEK 2095
Children 6–12 SEK 850