The Veranda’s lunch

Boka your table

This menu is served Monday to Friday between 11:30 am - 4 pm  November 8-19

THREE COURSE MENU
SEK 525

Tartare of beef with smoked egg yolk cream, gruyère cheese, white fish roe, potato crisps and pickled silver onion
Butterfried back of cod with egg sauce, trout roe, pressed potatoes and browned butter
Berry pie with cardamom ice cream and vanilla custard

STARTERS

Assorted herring and Baltic herring with Västerbottens cheese
SEK 195

Toast with Kalix bleak roe, sour cream and red onion
SEK  545

Tartare of beef with smoked egg yolk cream, gruyère cheese, white fish roe, potato crisps and pickled silver onion
SEK 215

Chanterelle soup with fried mushrooms, truffle cream and potato crisps
SEK 165

MAIN COURSES

Butterfried back of cod with egg sauce, trout roe, pressed potatoes and browned butter
SEK 265

Salisbury steak of veal, fried onions, potato purée, pickled cucumber, fresh truffle, preserved lingonberries and cream sauce with duck liver
SEK 225

Mushrooom risotto with green peas, parmesan cheese and fried mushrooms
SEK 195

THE CLASSICS

Salt cured salmon with dill seasoned creamed potatoes
SEK 265

Mr. Hepburn’s salad with chicken, bacon and avocado
SEK 285

Veal patty à la Wallenberg with potato purée, lingonberries, browned butter and green peas
SEK 295

Diced fillet of beef with potato, onion and Dijon mustard cream
SEK 385

DESSERT

Berry pie with cardamom ice cream and vanilla custard
SEK 125

Warm cloudberries with vanilla ice cream
SEK 190

Crème Brûlée
SEK 120

Bon bons
SEK 45