The Veranda’s lunch menu

Welcome to book your table.

BOOK YOUR TABLE

Three courses

Caesar salad with chicken, croutons and parmesan

Butter fried pike-perch with spinach, mushrooms, shallots and clarified butter

Doughnut with roasted white chocolate, lemon curd, white chocolate cream and vanilla ice cream
SEK 495

Starter

Assorted herring with Västerbotten cheese
SEK 175

Kalix bleak roe with sour cream and red onion
SEK 415

Caesar salad with chicken, croutons and parmesan  
SEK 155

Pumpkin soup with roasted and pickled pumpkin
SEK 115

Main course

Butter fried pike-perch with spinach, mushrooms, shallots and clarified butter
SEK 245

Poached back of saithe with blackened beans, egg sauce, crayfish and boiled potatoes
SEK 215

Beef brisket with roasted root vegetables, pickled mustard seeds and horseradish sauce
SEK 225

Goat cheese risotto with baked red beets and walnuts
SEK 195

Classic Veranda Dishes

Salt cured salmon with dill seasoned creamed potatoes
SEK 230

Mr. Hepburn’s salad with chicken, bacon and avocado
SEK 250

Veal burger à la Wallenberg with clarified butter, potatoe purée, lingon berries and green peas
SEK 260

Diced fillet of beef, potato and onion with a Dijon mustard cream and egg yolk
SEK 350

Dessert

Doughnut with roasted white chocolate, lemon curd, white chocolate cream and vanilla ice cream
SEK 115

Warm cloudberries with vanilla ice cream
SEK 190

Crème Brûlée
SEK 120

Petit four
SEK 45

If any allergies, please ask our staff.