The Veranda’s lunch menu

Welcome to book your table.

BOOK YOUR TABLE

Three courses

Soused herring from ”Norrhörna” with eggs, red onions, potatoes and clarified butter

Red wine braised beef cheeks with celeriac purée, baked carrots, pickled mushrooms and green peas  

Mille-feuille with rasberries and vanilla cream
SEK 495

Starter

Assorted herring with Västerbotten cheese
SEK 175

Kalix bleak roe with sour cream and red onion
SEK 415

Soused herring from ”Norrhörna” with eggs, red onions, potatoes and clarified butter
SEK 155

Butter baked beets with Swedish goat cheese, hazelnuts and honey  
SEK 125

Main course

Fried herring with potatoe pureé, lingonberries, pressed cucumber and clarified butter
SEK 195

Red wine braised beef cheek with celeriac purée, baked carrots, pickled mushrooms and green peas
SEK 235

Flank of lamb with lemon and rosemary, lingonberries, green pea pureé and mashed potatoes
SEK 215

Pappardelle with pesto, tomatoes, spinach and a 30 months aged parmesan cheese
SEK 195

Classic salad Nicoise
SEK 245

Classic Veranda Dishes

Salt cured salmon with dill seasoned creamed potatoes
SEK 230

Mr. Hepburn’s salad with chicken, bacon and avocado
SEK 250

Veal burger à la Wallenberg with clarified butter, potatoe purée, lingon berries and green peas
SEK 260

Diced fillet of beef, potato and onion with a Dijon mustard cream and egg yolk
SEK 350

Dessert

Mille-feuille with rasberries and vanilla cream
SEK 110

Warm cloudberries with vanilla ice cream
SEK 190

Crème Brûlée
SEK 120

Petit four
SEK 45

If you have any allergies, please ask our staff for further consultation.