À la carte

Welcome to book your table.

Three course menu
SEK 755

Toast with creamy shrimp salad and bleak roe from Kalix

Dry-aged Swedish beef tenderloin with beef cheek marinated in red wine, buttered ox bouillon, Jerusalem artichoke chips, truffle purée, fresh truffle and baked onion

Vanilla ice cream with preserved cloudberries, white chocolate cream, crusches cookies and meringue with chocolate

Wine pairing
SEK 465

2019 Weingut Wittmann Riesling Trocken - Rheinhessen, Germany 2018

Cascina Corte Langhe Barbera - Piemonte, Italy 2017

Kracher Beerenauslese - Burgenland, Austria

Non-alcoholic beverages from SEK 56

STARTER

Bleak roe from Kalix with sour cream and red onion, served with butter fried toast
SEK 565

Matjes herring from Norrøna with potatoes, sour cream, red onion, Västerbottens cheese, egg, browned butter and crispbread
SEK 215

Toast with creamy shrimp salad and bleak roe from Kalix
SEK 355

Variation of Jerusalem artichoke, fresh truffle, figs and kale
SEK 245

MAIN COURSE

Baked back of cod with Sandefjord sauce, green peas, trout roe, pressed potatoes and caviar
SEK 405

Dry-aged Swedish beef tenderloin with beef cheek marinated in red wine, buttered ox bouillon, Jerusalem artichoke chips, truffle purée, fresh truffle and baked onion
SEK 425

Truffle risotto with green peas, parmesan cheese and fresh truffle
SEK 265

VERANDAN CLASSICS

Salt cured salmon with dill seasoned creamed potatoes
SEK 295

Mr. Hepburn’s salad with chicken, bacon and avocado
SEK 285

Veal patty à la Wallenberg with potato purée, lingonberries browned butter and green peas
SEK 325

Diced fillet of beef with potato, onion and Dijon mustard cream
SEK 415

DESSERT

Vanilla ice cream with preserved cloudberries, white chocolate cream, crushed cookies and meringue with chocolate
SEK 135

Warm cloudberries served with vanilla ice cream
SEK 205

Crème Brûlée
SEK 135

Bon bons
SEK 55

If you're allergic, don't hesitate to ask us what the food contains.

the Veranda