A la carte
Welcome to book your table.
The Veranda Menu
Blackened whiting fillet with emulsion of herbs, cockles, pickled onion and parsnip crisps
The Veranda's variation of “Filet Mignon Black and White” with veal sausage and smoked pork
Grand Tiramisu
SEK 680
Starter
Assorted herring with Västerbotten cheese
SEK 175
Kalix bleak roe with sour cream and red onion
SEK 415
Blackened whiting fillet with emulsion of herbs, cockles, pickled onions and parsnip crisps
SEK 205
Baked white asparagus with hand peeled shrimps, green pea purée, smoked pepper mayonnaise, lettuce and quail eggs
SEK 245
Tartar on Swedish dry-aged fillet of beef with fermented shallots, sour cream, egg yolk crème and Kalix bleak roe
SEK 265
Ravioli filled with créme of Västerbottens cheese and savoy cabbage served with butter sauce and fresh truffle
SEK 165
Main course
Lightly baked cured back of cod with Lavaret and Avruga butter sauce, hand peeled shrimps, deep-fried onion rings, fermented ramson onion and baked kohlrabi
SEK 305
Butter fried pike-perch from Hjälmaren with mushrooms, spinach, crème double, Kalix bleak roe and a spring onion omelette
SEK 345
Butter fried French dove with polenta, potatoes á la Hasselbacken, Madeira gravy, green pea purée and pickled lingonberries
SEK 365
Wild boar terrine with fresh truffle, sour cream, water cress, roasted hazelnuts, mushrooms and sweet potato fries
SEK 285
The Veranda's variation of “Filet Mignon Black and White” with veal sausage and smoked pork
SEK 395
Baked and grilled celeriac with Västerbotten croquettes, celeriac purèe, baked white asparagus, ramson onion mayonnaise, almond and truffle butter
SEK 205
Classic Veranda Dishes
Salt cured salmon with dill seasoned creamed potatoes
SEK 230
Mr. Hepburn’s salad with chicken, bacon and avocado
SEK 250
Veal burger à la Wallenberg with clarified butter, potatoe purée, lingon berries and green peas
SEK 260
Diced fillet of beef, potato and onion with a Dijon mustard cream and egg yolk
SEK 350
Dessert
Luke warm chocolate cake with banana ice cream, chili syrup and pistachio
SEK 110
Swiss roll filled with blackcurrant crème served with hazelnut ice cream, raw preserved blackcurrant and hazelnut crème
SEK 115
Warm cloudberries with vanilla ice cream
SEK 190
Crème Brûlée
SEK 120
Petit four
SEK 45
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