A la carte

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The Veranda Menu

Blackened whiting fillet with emulsion of herbs, cockles, pickled onion and parsnip crisps

The Veranda's variation of “Filet Mignon Black and White” with veal sausage and smoked pork

Grand Tiramisu
SEK 680 

Starter

Assorted herring with Västerbotten cheese
SEK 175

Kalix bleak roe with sour cream and red onion
SEK 415

Blackened whiting fillet with emulsion of herbs, cockles, pickled onions and parsnip crisps
SEK 205

Baked white asparagus with hand peeled shrimps, green pea purée, smoked pepper mayonnaise, lettuce and quail eggs
SEK 245

Tartar on Swedish dry-aged fillet of beef with fermented shallots, sour cream, egg yolk crème and Kalix bleak roe
SEK 265

Ravioli filled with créme of Västerbottens cheese and savoy cabbage served with butter sauce and fresh truffle
SEK 165

Main course

Lightly baked cured back of cod with Lavaret and Avruga butter sauce, hand peeled shrimps, deep-fried onion rings, fermented ramson onion and baked kohlrabi
SEK 305

Butter fried pike-perch from Hjälmaren with mushrooms, spinach, crème double, Kalix bleak roe and a spring onion omelette
SEK 345

Butter fried French dove with polenta, potatoes á la Hasselbacken, Madeira gravy, green pea purée and pickled lingonberries
SEK 365

Wild boar terrine with fresh truffle, sour cream, water cress, roasted hazelnuts, mushrooms and sweet potato fries
SEK 285

The Veranda's variation of “Filet Mignon Black and White” with veal sausage and smoked pork
SEK 395

Baked and grilled celeriac with Västerbotten croquettes, celeriac purèe, baked white asparagus, ramson onion mayonnaise, almond and truffle butter
SEK 205

Classic Veranda Dishes

Salt cured salmon with dill seasoned creamed potatoes
SEK 230

Mr. Hepburn’s salad with chicken, bacon and avocado
SEK 250

Veal burger à la Wallenberg with clarified butter, potatoe purée, lingon berries and green peas
SEK 260

Diced fillet of beef, potato and onion with a Dijon mustard cream and egg yolk
SEK 350

Dessert

Luke warm chocolate cake with banana ice cream, chili syrup and pistachio
SEK 110

Swiss roll filled with blackcurrant crème served with hazelnut ice cream, raw preserved blackcurrant and hazelnut crème
SEK 115

Warm cloudberries with vanilla ice cream
SEK 190

Crème Brûlée
SEK 120

Petit four
SEK 45