A la carte

Welcome to book your table.


The Veranda Menu

Toast Skagen with Kalix bleak roe

Grilled Swedish dry-aged beef with tomato and onion salad, baked pickled silverskin onion, pommes Pont Neuf and chili béarnaise sauce

Crème Brûlée

SEK 680 


Assorted herring with Västerbotten cheese
SEK 175

Kalix bleak roe with sour cream and red onion
SEK 395

Royal Siberian caviar 30gr with crème fraiche and chives
SEK 995

Toast Skagen with Kalix bleak roe 
SEK 235

Baked white asparagus AA with hand peeled shrimps, green pea purée, smoked pepper mayonnaise and quail egg
SEK 225

Duck liver terrine with butter fried brioche, strawberry purée, pickled silverskin onion and hazelnuts
SEK 245

Ravioli filled with Västerbotten cheese crème and savoy cabbage, served with butter sauce and fresh truffle
SEK 175

Main course

Lightly baked cured back of cod with Lavaret and Avruga butter sauce, hand peeled shrimps, deep-fried onion rings, fermented ramson onion and baked kohlrabi
SEK 310

Poached turbot with tartelette filled with green peas, butter fried lobster and white wine sauce with saffron and dill  
SEK 375

Pot au feu chicken from Bresse with apricot, peach, almond, endive, artichoke and chicken consommé
SEK 325

Water fried veal shoulder with veal gravy, butter fried Levain bread, gem salad, Nobis dressing, fresh truffle and Parmesan cheese
SEK 265

Spice baked carrots with carrot purée, blackened avocado, sour cream, Svecia cheese croquette and deep fried potatoes
205 SEK

Classic Veranda Dishes

Salt cured salmon with dill seasoned creamed potatoes
SEK 230

Mr. Hepburn’s salad with chicken, bacon and avocado
SEK 250

Veal burger à la Wallenberg with clarified butter, potatoe purée, lingon berries and green peas
SEK 260

Diced fillet of beef, potato and onion with a Dijon mustard cream and egg yolk
SEK 350


Strawberries with almond cake, elderflower jelly, shaved chocolate and vanilla ice cream
SEK 110

Mille feuille with fresh raspberries, vanilla cremé, browned butter snow and raspberry ice cream
SEK 115

Chocolate terrine from Vahlrona with blueberry ice cream and raspberry foam
SEK 115

Warm cloudberries with vanilla ice cream
SEK 190

Crème Brûlée
SEK 120

Petit four
SEK 45