eat, drink and enjoy
We’re extremely proud of our restaurants and bars. Mathias Dahlgren’s Matbaren with one Michelin star is already legendary, and he has recently opened the lacto-ovo vegetarian restaurant Rutabaga. The Veranda restaurant is perfect for celebrating all types of occasions - Easter, Midsummer, Christmas and New Years – in classic Swedish tradition. The Cadier Bar is a favourite of Champagne-loving Stockholmers and hotel guests looking for the perfect cocktail. In short: a number of Stockholm’s best restaurants, chefs and bartenders are right here at the hotel, which is also evident in our room service.