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Beef tartar with salsify, roasted onion, hazelnut and sorrel mayonnaise
Pumpkin risotto with herb salad, fried pumpkin, truffle and almonds
Butter fried pike-perch from Hjälmaren with mushrooms, spinach, Kalix bleak roe and spring onion omelette
Salt-cured and blackened whiting fillet with emulsion of herbs, cockles and potato crisps
Pickled pumpkin with cauliflower foam, endive salad with water cress, jalapeño and beurre noisette
The Veranda’s variation of Filet Mignon, Black and white