Dinner menus

If you are interested in booking a private wine or dinner event, please contact sommelier@grandhotel.se.


Amuse Bouche

Beef tartar with salsify, roasted onion, hazelnut and sorrel mayonnaise

Pumpkin risotto with herb salad, fried pumpkin, truffle and almonds

Butter fried pike-perch from Hjälmaren with mushrooms, spinach, Kalix bleak roe and spring onion omelette

Crème Brûlée


Amuse Bouche

Salt-cured and blackened whiting fillet with emulsion of herbs, cockles and potato crisps

Pickled pumpkin with cauliflower foam, endive salad with water cress, jalapeño and beurre noisette

The Veranda’s variation of Filet Mignon, Black and white

Crème Brûlée