Dinner menus

If you are interested in booking a private wine or dinner event, please contact sommelier@grandhotel.se.

MENU A

Amuse Bouche

Baked White asparagus with hand-peeled shrimp

Home-made Ravioli filled with Västerbotten cheese

Swedish lamb fillet with red wine reduction

Crème Brûlée

MENU B

Amuse Bouche

Duck Liver terrine with brioche

Home made Ravioli filled with Västerbotten cheese

Lightly baked cod with broccoli and avruga caviar butter sauce

Mille fullie with fresh raspberries and vanilla cream