If you are interested in booking a private wine or dinner event, please contact email@example.com.
Baked White asparagus with hand-peeled shrimp
Home-made Ravioli filled with Västerbotten cheese
Swedish lamb fillet with red wine reduction
Duck Liver terrine with brioche
Home made Ravioli filled with Västerbotten cheese
Lightly baked cod with broccoli and avruga caviar butter sauce
Mille fullie with fresh raspberries and vanilla cream