Cadier brunch
While the Stockholmers stroll along the quay outside the Grand Hôtel, you can enjoy an excellent brunch inside the comfortable Cadier Bar. Perfect to load your batteries again after a late Friday or Saturday night.
The brunch is served both as a three-course meal or, if you prefer, as à la carte. The menu includes Egg Bénédict, as well as classical Brunch dishes and the Cadier bar's favourites. Enjoy coffee or tea with your brunch, or perhaps one of our "Pick me Ups". If you don't feel like having a Bloody Mary, how a classic Mimosa or a refreshing Marquis Royal?
Cadier Brunch
Classic Brunch Menu 445,-
Assorted bread basket with Danish pastry, croissant, muffin, bread rolls, cream cheese, preserves
Blini with Bleak Roe from Kalix, Sour Cream and onion
Eggs Bénédict
Poached eggs on toasted English muffin, Hollandaise sauce and ham
or
Scandinavian Eggs Bénédict
Poached egg on toasted English muffin, Hollandaise sauce, smoked salmon and asparagus
Key Lime Pie with slightly sweetened
Raspberries
Appetizer
Blini with Bleak Roe from Kalix, Sour Cream and Onion 245,-
Lightly smoked Salmon
Trout tartar with Trout
Roe and Cucumber, served
with a Lemon Pudding
and a Sour Dough
Croûton 195,-
Grand Hôtel's
assortment of marinated
Herring with Classical
accompaniments 185,-
Beef Carpaccio with Rocket lettuce, marinated artichokes and
a truffle dressing 245,-
Egg Selection
Egg Bénédict with poached egg,
Hollandaise sauce and ham 165,-
Egg Bénédict with smoked
salmon and asparagus 185,-
Egg Bénédict with
marinated Artichoke hearts and
Prosciutto 175,-
Omelette / Scrambled eggs
Choose between Prawn,
Smoked salmon or Mushroom,
served with fine herb
gratinated tomato 165,-
Cadier Brunch Favourites
Waffles with cloudberry jam
and whipped cream 95,-
Shrimps in dill mayonnaise with
Kalix bleak roe on toast 215,-
Steamed lightly salted Cod with Horseradish, Browned Butter and boiled Potatoes flavoured with dill 275,-
Grilled matured Sirloin of Beef with Forest Mushrooms, fried Egg and Rösti 295,-
Dessert
Warm Cloudberries with
Vanilla Ice-cream 155,-
Nougat Brûlée with Vanilla marinated Salmberries and a Macadamia flarn 110,-
Banana Ice-cream with Chocolate sauce, meringue and caramelised nuts 95,-
Tropical fruits with a coconut Sorbet 110,-
Key Lime Pie with slightly sweetened Raspberries 95,-
Serving Hours:
Saturdays & Sundays: 11 am - 5 pm
Tel: + 46 (0)8 679 35 85
E-mail: cadierbar@grandhotel.se.
a great start of the day
The Cadier bar's à la carte breakfast is a fantastic way to start off your day, either with a business meeting, in the company of good friends or just with your morning paper. More breakfast options.
grand love 2010
With its beautiful interior and breathtaking view over the water and the Royal Palace, Grand Hôtel is the perfect setting for romance.
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