Bar menu

Appetizer

White Sturgeon Caviar, 30 gr  1095,-

Toast with Bleak Roe from Kalix, Sour Cream and red onion  265,-

Seared Tuna with Pomelo
and Cucumber salad, smoked
Almonds and Citrus crème  235,-

Asian Teaser  210,-
Blackend Salmon with Pickled Shitake mushrooms and a
Noodle salad
 Shellfish spring rolls with nem sauce
Pork loin with Five Spices
and Kim-Chi

Creamy Cauliflower soup with
a Salmon Tartar  185,-

Bresaola with marinated Artichoke, Rocket lettuce, Parmesan and Pine nuts  215,-

Medium

Your choice of Caesar Salad
Traditional with bacon
and croutons  180,-
With grilled corn fed chicken  205,-
Vegetarian with avocado
and artichoke  165,-

Open Danish Sandwiches  275,-
Smoked salmon with egg and Avruga Caviar
Prawns with spiced mayonnaise
Roast Beef with Pickled Cucumber and Tomato 

Corn fed Chicken on Rye bread with Feta cheese and Avocado  205,-

Minute Steak filled with
Mustard, Capers and Red onion  240,-

Italian charcuterie, Cheeses
and marinated Vegetables
with Salsa Verde and grilled
Levain bread  275,-

More

Your choice of Club Sandwich
Traditional with chicken
and bacon  225,-
With lobster and dill
mayonnaise  285,-
Vegetarian with avocado salad
and grilled zucchini  175,-

Shrimp Sandwich  235,-

Salmon and Scallop burger with a Dill dip and Roasted almond Potatoes  285,-

Grilled aged Sirloin of Beef and asparagus, Tomato salad, Salt baked potatoes and Bar-B-Q Hollandaise sauce  285,-

Grand Hôtel’s Hamburger with Cheddar Cheese and Bacon  215,-

Dessert

Selected Cheeses from Hervé Mons in Roanne with Levainbread  145,-

Vanilla Crème Brûlée with
 Fresh Berries  110,-

Warm Cloudberries with
Vanilla ice cream  155,-

Pastry of the day  65,-

Chocolate truffle  40,-