The Veranda

themed menues

From time to time, the Grand Veranda serves food from special themes. When the Smörgåsbord is not served, we let the seasons decide. The Västerbotten buffet comes first and is followed by the Easter buffet, a crayfish party, shellfish weeks, the Mårten Gås goose festival, a Christmas buffet and, last but not least, a traditional New Year's dinner.

All the special menus are very popular and we therefore recommend that you book a table in good time. Here is a description of our special food themes. Welcome!

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Västerbottenbuffé

In January - February the theme for the Veranda's buffet is Västerbotten in northern Sweden. During these weeks, the smörgåsbord table is filled with delicacies from this Arctic region.

Price SEK 465

20 January - 8 February
Weekdays, evenings from
6 pm-10 pm
Weekends lunch 1 pm-4 pm and evenings 6 pm-10 pm

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easter buffet

The classical Easter buffet is served on the Veranda from Thursday 1st of April to Easter Monday 5th of April, for lunch and dinner.

Serving hours: 
Thursday; 6 pm-10pm
Good Friday-Easter Day; noon-3 pm,
3.30 pm-6.30 pm, 7.30 pm-10 pm
Easter Monday; 1 pm-4 pm. 6 pm-10 pm

Price: SEK 480

During the same period we also serve a three-course Easter menu for SEK 590

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 Crayfish party

Every year the Veranda arranges a traditional crayfish party which is served in 12 and 13 August.

Hours: 6 pm-10 pm,
2 evenings only

Price: SEK 810

From 14-22 August we also serve a four-course crayfish supper for SEK 615

Shellfish extravaganza

Fall is the season for seafood at the Veranda. Our shellfish extravaganza is a feast of the finest shellfish that the sea has to offer, as well as all the accompaniments that enhance the flavour and enjoyment of these seafood delicacies.

Our fantastic shellfish buffet is available every evening from 6 p.m. from 15 September -10 October. Booking essential.

Served at Mon-Sun 6-10 pm except Saturdays 4 -7 pm and 8-11 pm 
Price: SEK 995

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Mårtens Gås

Just like every year, the Veranda welcomes all those who like goose, "black soup" and apple pie for Mårten Gås, a goose festival that originates in the southern Swedish county of Skåne.

Traditional goose dinner in the evenings from 10-14 November. Three-course evening menu, SEK 590

- Black soup with giblets (or sandwiches)
- Fried goose with red cabbage, brussels sprout and mashed apples 
- Warm apple cake with vanilla sauce

The ordinary à la carte menu is always available.

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Christmas buffet

In December the Veranda's usual smörgåsbord, gives way to a lavish Christmas buffet. Throughout December the Veranda serves up a magnificent seasonal smörgåsbord that includes all the traditional Swedish Christmas dishes.

Starts Friday 27 November
6 pm (dinner only)

29 November - 4 December
two seatings
12 noon and 6 pm

From 5 December until the  23rd , three seatings;
12 noon, 3.30 pm, 7.30 pm

24 December
12 noon, 3.30 pm, 7.30 pm
25 and 26 December 1 pm & 6 pm