NEW YEAR'S MENU
SEK 1595
Dinner starts at 7 pm
Pol Roger Champagne and canapés
Lobster and apple salad with preserved fennel and shellfish mayonnaise
Natural duck liver terrine with spice-boiled cherries and brioche
Grilled tournedos with spring cabbage roll stuffed with chanterelles and truffle gravy
Cheeses from Hervé Mons with fir sprout jam
Variation of Manjari chocolate with arctic raspberries
Coffee and champagne truffle
Please contact Headwaiter for reservations at + 46 8 679 35 86.
Menu only valid 31 December 2009.
a great start of the day
The Cadier bar's à la carte breakfast is a fantastic way to start off your day, either with a business meeting, in the company of good friends or just with your morning paper. More breakfast options.
grand love 2010
With its beautiful interior and breathtaking view over the water and the Royal Palace, Grand Hôtel is the perfect setting for romance.
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