LUNCH MENU

Weekdays 11.30 am - 3 pm
Weekends Noon - 3 pm (weekend menu )


STARTER

Small green salad  45,-

Assorted herring and Västerbotten cheese  145,-

Toast with kalix bleak roe, sour cream and red onion  255,-

Walnut and celery soup with blue cheese from Eskesta Farm  115,-

Caesar salad with blackened chicken and chili croutons  120,-

Smoked salmon with a horseradish and pumpernickel terrine  140,-

Potato pancake with bleak roe, sour cream and lemon  95,-

MAIN COURSE

Salt cured salmon with dill creamed potatoes  195,-

Fresh pasta with shellfish, chilli, garlic and tomato  190,-

Ratatouille pie with parmesan foam and roasted pumpkin seeds  145,-

Mr. Hepburn’s salad with chicken, bacon, avocado and whole wheat  205,-

Veal burger á la Wallenberg with mashed potatoes 235,-

Diced fillet of beef with potatoes and onions with dijon mustard cream  315,-

Fried baltic herring with potato purée and melted butter  150,-

Homemade black pudding with salted side of pork, apple and
raw preserved lingonberries 155,-

Grilled halibut with lobster risotto and asparagus salad  330,-

Beef Lindström with potato wedges  170,-

DESSERT

Pastries from the trolley

Mocca marquise with compote of apricots and almond  80,-

Nougat crème brûlée with raspberry sorbet  75,-

Lemon savarin with vanilla bavaroise and pomegranate  70,-

Warm cloudberries with vanilla ice cream  135,-

 

The menu is valid until March 12, 2010

 

We recommend our guests and visitors to make a lunch reservation.

Opening hours

Daily 7 am - 11 pm

Telephone: +46 (0)8 679 35 86
E-mail: verandan@grandhotel.se