LUNCH MENU

Weekdays 11.30 am - 3 pm
Weekends Noon - 3 pm (weekend menu )


STARTER

Small green salad  45,-

Assorted herring with Västerbottens cheese  145,-

Toast with kalix bleak roe, sour cream and red onion  255,-

Baked sweet potato with parmesan cheese coated carrots and herb hollandaise sauce  125,-

Clam chowder with sea mussels and juniper smoked side of pork  115,-

Halibut carpaccio with dill and fennel crème  120,-

Thinly sliced smoked breast of duck with pickled shiitake mushrooms
and cloudberry chutney  130,-

MAIN COURSE

Salt cured salmon with dill creamed potatoes  195,-

Fresh pasta with corn fed chicken and truffle pesto sauce  170,-

Risotto with chanterelles and Västerbotten cheese  165,-

Mr. Hepburn’s salad with chicken, bacon, avocado and whole wheat  205,-

Veal burger á la Wallenberg with mashed potatoes  235,-

Diced fillet of beef, potatoes and onions with dijon mustard cream  315,-

Mustard baked fillet of char with herb creamed potatoes  210,-

Stuffed cabbage rolls with potato purée and sweetened lingonberries  145,-

Fried fillet of beef medallion with egg yolk and grated horseradish  270,-

Chili spiced tuna with roasted pumpkin and pistachio mayonnaise  210,-

DESSERT

Pastries from the trolley

Vanilla crème brûlée with wild strawberry sorbet  75,-

Marinated strawberries with mint sorbet and cookies  70,-

Lemon tarte with raspberry and liquorice ice cream  70,-

Warm cloudberries with vanilla ice cream  135,-

 

 

The menu is valid August 30 to September 3, 2010

 

We recommend our guests and visitors to make a lunch reservation.

Opening hours

Daily 7 am - 11 pm

Telephone: +46 (0)8 679 35 86
E-mail: verandan@grandhotel.se