DINNER HOURS
Monday-Friday 3 pm - 11 pm
Saturday-Sunday noon - 11 pm

 VERANDA MENU
Three courses  590,-
Two courses  490,-

Seared Scallop with grape fruit salsa and crispy fried pancetta
Grüner Veltliner Kamptaler Terrassen 2009, Bründlmayer, Kamptal, Austria btl.  435,- gl.  115,-

Sirloin steak with tarragon baked late summer vegetables and whipped olive butter
Château Grand Lisos, 2006, Bordeaux, France btl.  490,- gl.  127,-

Dark chocolate mousse with nuts and fresh raspberries
Weisser Riesling, NLH 2005, Paul Cluver, Elgin, South Africa ½ fl.  395,- gl.  80,-

Menu valid until 22 September, 2010 


STARTER

Plate with assorted herring and Västerbotten cheese  145,-

Salad with blackened tuna and a dressing with capers and roasted garlic  140,-

Pickled herring with soured onion, egg yolk and a new potato and sour cream terrine  125,-

Toast with bleak roe from Kalix served with sour cream and red onion  255,-

Serrano ham with avocado oil, almond cream and marinated olives  145,-

Coriander and ginger spiced sea mussels in a lemongrass broth with homemade bread  130,-

MAIN COURSE

Fresh pasta with corn fed chicken and truffle pesto sauce  170,-

Risotto with chanterelles and Västerbotten cheese  165,-

Mr. Hepburn’s salad with chicken, bacon, avocado and whole wheat  205,-

Salt cured salmon with dill creamed potatoes  195,-

Veal burger à la Wallenberg with mashed potatoes  235,-

Diced fillet of beef with potatoes and onions with dijon mustard cream  315,-

Grilled fillet of turbot with grated horse radish and browned butter  375,-

Lightly baked salma salmon with shellfish salad and a apple and mustard vinaigrette   310,-

Fried veal chop with summer truffle, carrot puée and a thyme gravy  325,-

Aged entrecôte with smoked salsiccia and extra matured parmesan cheese  355,-

Two kinds of pig from Rocklunda farm:
Side of pork confite with a plum gravy and
lavender fried loin of pork with tender vegetables  250,-

DESSERT

Assorted Cheese from Jürss Farm dairy  145,-

Vanilla crème brûlé with wild strawberry sorbet 150,-

Fudge on chocolate biscuit with banana ice cream and salty roasted nuts  115,-

Marinated strawberries with mint sorbet and cookies  140,-

Lemon tarte with raspberry and licorice ice cream  135,-

Warm cloudberries with vanilla ice cream  135,-

A la carte valid until 7 September, 2010

 

  Winelist of the Veranda

Opening hours

Daily 7 am - 11 pm

Telephone: +46 (0)8 679 35 86
E-mail: verandan@grandhotel.se