DINNER HOURS
Monday-Friday 3 pm - 11 pm
Saturday-Sunday noon - 11 pm

 VERANDA MENU
Three courses  590,-
Two courses  490,-
Citrus marinated halibut with lobster salad and champagne jelly
Brut Réserve, Pol Roger, Champagne btl.  765,- gl.  115,-

Grilled sea bass with oyster foam, horseradish and pickled apple
Chablis Dom St Claire 2007, Jean-Marc Brocard, Bourgogne btl.  465,- gl.  125,-

Dark chocolate pastry with passion fruit truffle and raspberry sorbet
Weissen Riesling Nlh 2004, Paul Cluver, Elgiw, South Africa ½ btl.  395,- gl.  80,-

Menu valid until 17 March, 2010 


STARTER

Plate with assorted herring and Västerbotten cheese  145,-

Toast with bleak roe, sour cream and red onion 255,-

Artichoke consommé with truffle grilled scallop and hazelnut crouton  165,-

Lightly smoked char with a potato and fennel terrine  140,-

Asparagus salad with spice fried monkfish cheek and chinese aioli  145,-

Primed steak with salted side of pork confit, roasted corn
and pepper vinaigrette  160,-

MAIN COURSE

Fresh pasta with shellfish, chilli, garlic and tomato  190,-

Ratatouille pie with parmesan foam and roasted pumpkin seeds  145,-

Mr. Hepburn’s salad with chicken, bacon, avocado and whole wheat  205,-

Salt cured salmon with dill creamed potatoes  195,-

Veal burger à la Wallenberg with mashed potatoes  235,-

Diced fillet of beef with potatoes and onions with dijon mustard cream  315,-

Steamed cod with king crab, coriander cannelloni and mussel foam  355,-

Tuna Nicoise with poached egg and anchovy crème  290,-

Chicken from Hagby Farm with pata negra ham, marinated olives and cava vinaigrette  275,-

Grilled lamb sirlion with tomato terrine, goat’s cheese from Hervé Mons
and rosemary spiced lamb gravy  310,-

Grilled veal loin with cauliflower purée, spring morels and
orange braised carrots  320,-

DESSERT

Assorted Cheese from Eskesta Farm in Tierp  145,-

Nougat crème brûlé with raspberry sorbet  145,-

Variations of rhubarb and cardamom  130,-

Mocca marquise with compote of apricots and almonds  150,-

Lemon savarin with vanilla bavaroise and pomegranate  125,-

Warm cloudberries with vanilla ice cream  135,-

A la carte valid until 25 May, 2010

 

 Winelist of the Veranda

Opening hours

Daily 7 am - 11 pm

Telephone: +46 (0)8 679 35 86
E-mail: verandan@grandhotel.se