A newspaper from Grand Hôtel

No. 4 2008

Recent issues

Vinterträdgården - the world's most beautiful centenarian

On January 23, 2009 the Vinterträdgården (Winter Garden) will celebrate its 100 year anniversary. Through the years, this magnificent venue has followed all the ups and downs of the eventful history of the 20th century. If the walls could talk they would have a lot of exciting things to tell. Read more

Exclusive spa opens 2009

Late 2009, the Grand Hôtel will open exclusive new spa facilities in the Burmanska Palace section of the hotel in collaboration with the international spa consultancy Raison d'Etre. Read more

It's happening
at the Grand

The wilderness is coming to town

Sweden's wildest landscape is also the tastiest. From January 20 to February 8, the Västerbotten region of Sweden will serve up all its delicacies at the Veranda restaurant. Enjoy sea buckthorn, cloudberries, venison, salmon, and other delicacies from Northern Sweden. The buffet is available on weekdays from 6 to 10 pm and on weekends from 1 to 4pm and 6 to 10 pm. Price SEK 465 per person. To reserve a table call +46 8 657 35 86 or send an email to verandan@grandhotel.se .

Ring in the New Year at Mathias Dahlgren

There are many ways to ring in the New Year. Why not do it in the company of a Golden Dragon? Mathias Dahlgren was recently awarded no less than two prestigious 'Golden Dragon' awards by Dagens Nyheter, one of Sweden's leading dailies. At Matbaren guests can enjoy a four-course dinner with select wines and spirits for SEK 1,690 per person. And at Matsalen a six-course meal is being offered for SEK 3,195 including a wine and spirit selection. Both feature the very best in fresh local and global ingredients and produce of the day in accordance with Mathias Dahlgren's philosophy of natural cuisine. To reserve a table call +46 8 657 35 84 or send an email to reservation@mdghs.com .

Jazzy New Year's brunch at the Cadier Bar

Kick off the New Year with a fortifying brunch. On New Year's Eve the Cadier Bar will serve a Classic Brunch Menu and a long list of other brunch favorites. And in order to lift the New Year spirit even more, Jenny Wahlgren and Magnus Ludwigsson will be playing some sweet jazz sounds on the piano. The Cadier Bar is open from 11am to 5 pm. To reserve a table call +46 8 657 35 85 or send an email to cadierbaren@grandhotel.se .

End-of-the year buffet at the Veranda

When all the presents have finally been opened and the major holiday cooking is over it is nice to sit down at a table set by somebody else and just relax. The Veranda restaurant offers an end-of-the year buffet between Christmas and New Year, December 27-30. Two sittings are offered every day, lunch at 1pm and dinner at 6 pm. On New Year's Eve you can enjoy the last buffet of the year at 1.00pm. And on New Year's Day you have the opportunity to enjoy the first buffet of the year at 1pm or 6 pm.  Price SEK 425 per person. To reserve a table call +46 8 657 35 86 or send an email to verandan@grandhotel.se .