The Veranda’s themed menu weeks
Throughout the year we celebrate the changing of the seasons and traditional festivities with themed menu weeks at the Veranda restaurant. First up is our Västerbotten buffet, followed by an Easter buffet, a crayfish party, shellfish weeks, our Mårten Gås goose fête and a spectacular Christmas smörgåsbord. And we see in the New Year with a grandiose New Year’s supper. Book a table in good time, our themed menus are very popular!
Reservations
Book a table
Telephone: +46 (0)8 679 35 86
E-mail verandan@grandhotel.se
easter buffet
Maundy Thursday 6 - 10 pm
Good Friday/Easter Saturday/Easter Sunday
noon - 3 pm, 3.30 - 6.30 pm & 7.30 - 10 pm
Easter Monday 1 - 4 pm & 6 - 10 pm
Price SEK 470
We also serve a three course easter menu during this period.
Price SEK 585
crayfish buffet
9 August & 10 August
6 - 10 pm
Price SEK 835
During 11 August to 19 August we also serve a four course crayfish supper.
Price SEK 635
Shellfish extravaganza
Fall is the season for seafood at the Veranda. Our shellfish extravaganza is a feast of the finest shellfish that the sea has to offer, as well as all the accompaniments that enhance the flavour and enjoyment of these seafood delicacies.
12 September - 7 October
Booking essential.
Saturdays 3.30 - 6.30 pm & 8 - 11 pm
Other nights 6 - 10 pm
Price: SEK 1075
menu classique
In October the entire Veranda restaurant will travel back in time and what’s more land in France. Join us to enjoy classics such as sole meunière, sirloin carved at the table and relax while the maitre d’ flambées Crêpes Suzette. Bienvenue, Mesdames et Messieurs.
19 October - 28 October
Weekdays 3 - 11 pm
Weekends 1 - 11 pm
Mårten gås
Just like every year, the Veranda welcomes all those who like goose, "black soup" and apple pie for Mårten Gås, a goose festival that originates in the southern Swedish county of Skåne.
Traditional goose dinner in the evenings from 8 November - 11 November
Three-course evening menu, SEK 585.
Black soup with giblets (or sandwiches)
Fried goose with red cabbage
Warm apple cake with vanilla sauce
The ordinary à la carte menu is always available.
Christmas buffet
In December the Veranda's usual smörgåsbord, gives way to a lavish Christmas buffet. Throughout December, 2012, the Veranda serves up a magnificent seasonal smörgåsbord
that includes all the traditional Swedish Christmas dishes.
Starts Friday 30 November
6 pm (dinner only)
1 December - 23 December
three seatings; 12 noon, 3.30 pm and 7.30 pm
Price SEK 650
24 December and 25 December
three seatings; 12 noon, 3.30 pm, 7.30 pm
26 December
two seatings; 1 pm and 6 pm
Price SEK 745
new years eve supper
On New Years Eve we serve our traditional supper.
The guests are welcome from 7 pm.
Price SEK 1635
västerbotten buffet
24 January - 12 February
Weekdays 6 - 10 pm
Weekends 1 - 4 pm & 6 - 10 pm
Price SEK 470