Brunch at the Cadier Bar

Stop by for a long, relaxing brunch! Last night is just a sweet memory, as you revive with a hearty brunch menu or brunch à la carte. A day that starts off with blinis and Kalix roe, eggs bénédict or waffles can’t be anything but wonderful. And for those who have a problem deciding between a Bloody Mary, Mimosa or glass of Pol Roger, we also offer a selection of carefully selected teas. Our bartenders will steer you in the right direction.


RESERVATIONS

Book a table
Tel: + 46 (0)8 679 35 85
E-mail: cadierbaren@grandhotel.se


Cadier Brunch

Classic Brunch Menu  SEK 442
Assorted bread basket with Danish pastry, croissant, muffin, bread rolls,
cream cheese and preserves

Blini with bleak roe from Kalix, sour cream and onion

Eggs Bénédict
Poached eggs on toasted English muffin, hollandaise sauce and ham
or
Scandinavian Eggs Bénédict
Poached egg on toasted English muffin, hollandaise sauce, smoked salmon and asparagus

Chocolate brownie with Pecan ice cream


Cadier Weekend Brunch 11.00 – 17.00

Cadier Brunch Favourites Menu SEK 423
Assorted bread basket with Danish pastry, croissant, muffin, bread rolls,
cream cheese and preserves

Blackened salted salmon loin with poached
white asparagus and artichoke crème 

Scrambled eggs with bacon, grilled tomato and hash brown

Baked lemon tarte with raspberry sorbet


Appetizers

Blini with bleak roe from Kalix, sour cream and onion SEK 295

Grilled green asparagus with Hollandaise, baked pork cheek and Ramsons SEK 195

Blackened salted salmon loin with poached white asparagus and artichoke crème SEK 225

Warm chèvre with grilled sourdough toast with roasted walnuts and arugula salad SEK 175


Egg Selection

Egg Bénédict with poached egg, hollandaise sauce and ham SEK 176

Egg Bénédict with smoked salmon and asparagus SEK 185

Egg Bénédict with marinated artichoke hearts and prosciutto SEK 180

Omelette / Scrambled eggs
Choose between prawns, smoked salmon or mushroom,
served with fine herb gratinated tomato  SEK 162


Cadier Brunch Favourites

Waffles with cloudberry jam, stirred butter and whipped cream SEK 119

Shrimps in dill mayonnaise with Kalix bleak roe on toast SEK 260

Pulled pork on roasted sourdough bread with truffle mayonnaise and primeurs  SEK 245

Fish & Chips with Horseradish mayonnaise,  malt vinegar and French fries SEK 265


Dessert

Warm cloudberries with vanilla ice cream SEK 190

Chocolate brownie with pecan ice cream SEK 110

Caramelia crème brûlée SEK 105

Variation of rhubarb and strawberries SEK 105

Baked lemon tarte with raspberry sorbet SEK 110