Brunch at the Cadier Bar

Stop by for a long, relaxing brunch! Last night is just a sweet memory, as you revive with a hearty brunch menu or brunch à la carte. A day that starts off with blinis and Kalix roe, eggs bénédict or waffles can’t be anything but wonderful. And for those who have a problem deciding between a Bloody Mary, Mimosa or glass of Pol Roger, we also offer a selection of carefully selected teas. Our bartenders will steer you in the right direction.

RESERVATIONS

Book a table
Tel: + 46 (0)8 679 35 85
E-mail: cadierbaren@grandhotel.se

Cadier Brunch

Classic Brunch Menu  SEK 442
Assorted bread basket with Danish pastry, croissant, muffin, bread rolls, cream cheese, preserves

Blini with Bleak Roe from Kalix, Sour Cream and onion

Eggs Bénédict
Poached eggs on toasted English muffin, Hollandaise sauce and ham

or

Scandinavian Eggs Bénédict
Poached egg on toasted English muffin, Hollandaise sauce, smoked salmon and asparagus

Vanilla bavaroise on chocolate biscuit with fresh berries
 

Cadier Brunch Favourites Menu SEK 423
Assorted bread basket with Danish pastry, croissant, muffin, bread rolls, cream cheese, preserves

Tartar of rainbow salmon flavoured with capers, tarragon mayonnaise, pickled red onion and croutons of sweetened dark bread

Scrambled eggs with bacon, grilled tomato and hash brown

Chocolate tartlette with almon brittle parfait and apricot coulis
 

Appetizer

Blini with Bleak Roe from Kalix, Sour Cream and Onion SEK 252

Celeriac soup with lightly smoked char and apple SEK 184

Tartar of rainbow salmon flavoured with capers, tarragon mayonnaise, pickled red onion
and croutons of sweetened dark bread SEK 195

Thinly sliced Bresaloa with Pacino tomat, artichoke, avocado, lemon and grilled
Levaine bread SEK 204

Egg Selection

Egg Bénédict with poached egg,
Hollandaise sauce and ham  SEK 176

Egg Bénédict with smoked
salmon and asparagus  SEK 185

Egg Bénédict with
marinated Artichoke hearts and
Prosciutto  SEK 180

Omelette / Scrambled eggs
Choose between Prawn,
Smoked salmon or Mushroom,
served with fine herb
gratinated tomato  SEK 162

Cadier Brunch Favourites

Waffles with Cloudberry jam
and whipped cream  SEK 119

Shrimps in dill mayonnaise with
Kalix bleak roe on toast  SEK 252

Grilled fillet of pike-perch with pickled red onion and fennel, horseradish foam, potato puré
and cream cheese with lemon SEK 271

Surf and turf. Fillet of beef, grilled langoustine and potato wedges served
with garlic crème SEK 324

Dessert

Warm cloudberries with vanilla ice cream SEK 190

Vanilla bavaroise on chocolate biscuit with fresh berries SEK 98

Chocolate tartlette with almon brittle parfait and apricot coulis SEK 104

Vanilla crème brûlée SEK 104

Meringue swiss with seasoned strawberries SEK 90