Press
This section provides general press information about the Grand Hôtel as well as a number of recent press releases.
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Press contact
Sadler & Co
Senior Account Executive: Tom Bates
Tel: + 44 (0)207 255 3347
E-mail: tom@sadlerandco.com
Images
To retrieve images of Grand Hôtel or a password for the image bank, please contact the marketing department:
Telephone +46-(0)8 - 679 35 00,
or by e-mail: marketing@grandhotel.se
Press releases
2012-04-20
“The Grand Hôtel’s venerable wine cellar contains one of the Nordic region’s largest collections of quality wines, with over 20,000 bottles including Mouton-Rothschild from 1874 and Pol Roger 1914 vintage.”
2012-03-14
“Today it was announced that Mathias Dahlgren’s Matsalen restaurant at the Grand Hôtel in Stockholm has retained its two-Michelin-star status, strengthening its position as one of Sweden’s and the Nordic region’s leading restaurants.”
2012-03-06
“Winners of the White Guide 2012 awards were honoured yesterday, March 5, at an awards gala in the Vinterträdgården at the Grand Hôtel in Stockholm.”
2011-05-11
“The Grand Hôtel in Stockholm is pleased to announce the opening of 37 new rooms, including six newly constructed and remodeled suites, meeting the demands of international travelers from all over the world.”
2011-04-06
“Locally-produced Wagyu beef is now available in Sweden under the brand name iWagyu®. Anders Larson, owner of Värmvik Säteri outside Västervik, has raised a herd of full-blood Wagyu cattle.”
2011-03-16
“ The Michelin Guide once again recognizes the high class of Mathias Dahlgren’s restaurants, awarding two stars to Matsalen and one star to Matbaren.”
2011-02-07
“Mathias Dahlgren’s Matsalen restaurant was named the best restaurant in the Nordic countries 2010 during a festive ceremony at the Danish restaurant Falsled Kro yesterday.”